New York Vanilla cheesecake

Nutri-Score E — Score final (haut = mauvais) 19

Pénalités (mauvais nutriments) : 19 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1604 kJ → 4/10 pts

Sucres : 19.7 g → 5/15 pts

Graisses saturées : 12.7 g → 10/10 pts

Sel : 0.18 g → 0/20 pts

Fibres : 0.7 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:cheese

4 : ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:invert-sugar

Ingrédients

British Full Fat Soft Cheese 30% (Full Fat Soft Cheese (Cows' _Milk_), Sea Salt), Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Granulated Sugar, Palm Oil, Pasteurised Whole _Egg_, British Whipping Cream 7% (Cows' _Milk_), British Soured Cream 5% (Cows' _Milk_), British Single Cream 4.5% (Cows' _Milk_), Rapeseed Oil, Demerara Sugar, Maize Starch, Invert Sugar Syrup, Flavouring, Dextrose, Raising Agent (Sodium Hydrogen Carbonate).

Allergènes : Œufs, Gluten, Lait

Traces éventuelles : nuts