Belgian dark chocolate coated stem ginger cookies

Nutri-Score E — Score 28

Pénalités : 28 pts

Bonifications : 0 pts

energy : 2122.6 kJ → 6/10 pts

sugars : 40.6 g → 11/15 pts

saturated_fat : 15.1 g → 10/10 pts

salt : 0.28 g → 1/20 pts

fiber : 3 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:sweet-snacks

4 : additives,en:e450

Ingrédients

Dark Chocolate (38%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Candied Stem Ginger (13%) (Stem Ginger, Sugar), Butter (Cows' Milk) (13%), Sugar, Oats, Ginger Powder, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Flavouring, Cinnamon, Nutmeg. Dark Chocolate contains: Cocoa Solids 46% minimum.

Allergènes : Gluten, Lait