Royal baking, italian assortment

Nutri-Score E — Score 20

Pénalités : 21 pts

Bonifications : 1 pts

energy : 1795 kJ → 5/10 pts

sugars : 25 g → 7/15 pts

saturated_fat : 7.14 g → 7/10 pts

salt : 0.58 g → 2/20 pts

fiber : 3.6 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e450, ingredients,en:flavouring, ingredients,en:whey

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Bleached wheat flour, wheat flour, sugar, palm oil, soy bean oil, whole eggs, kernel paste (apricot kernels, sugar and potassium sorbate), peanuts, almonds, water, sesame seeds, egg whites, honey, sodium bicarbonate, sodium acid, pyrophosphate, corn starch, mono calcium phophate, natural and artificial flavors, filbert flour, salt, ground cinnamon, whey (from milk), anise oil, almond oil, colors include fd&c yellow #5 and red #40

Allergènes : Œufs, Gluten, Lait, Fruits à coque, Arachides, Sésame, Soja