Pumpkin Cheesecake

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 1427 kJ → 4/10 pts

sugars : 19.64 g → 5/15 pts

saturated_fat : 11.61 g → 10/10 pts

salt : 0.45 g → 2/20 pts

fiber : 2.7 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:cheese

4 : additives,en:e322, additives,en:e407, additives,en:e410, additives,en:e415, additives,en:e417, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:whey

Ingrédients

Cream cheese (pasteurized cultured milk and cream, whey, salt, and stabilizers [xanthan gum, and/or carob bean gum, and/or tara gum]), sugar, eggs, cream (heavy cream, carrageenan, and mono diglycerides), rice flour, tapioca flour, potato starch, xanthan gum, unsalted butter (cream, natural flavorings), brown sugar, pecans, ginger powder, salt, vanilla, cinnamon powder, cloves, nutmeg, allspice powder, soy lecithin (an emulsifier)

Allergènes : Œufs, Lait, Fruits à coque, Soja