Bake Shop Blueberry Muffins

Nutri-Score C — Score final (haut = mauvais) 9

Pénalités (mauvais nutriments) : 14 pts

Bonifications (bons nutriments) : 5 pts

Énergie : 1868.42 kJ → 5/10 pts

Sucres : 3.51 g → 1/15 pts

Graisses saturées : 1.75 g → 1/10 pts

Sel : 1.45 g → 7/20 pts

Fibres : 17.54 g → 5/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e412, additives,en:e415, additives,en:e422, additives,en:e466, additives,en:e955, additives,en:e968, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:milk-proteins, ingredients,en:vegetable-fiber, ingredients,en:e466

Ingrédients

WATER, MILK PROTEINS (WHEY PROTEIN ISOLATE, MICELLAR CASEIN, CALCIUM CASEINATE), POLYDEXTROSE, CANOLA OIL, GLYCERIN, EGGS, NATURAL FLAVORS, SUGAR CONTAINS LESS THAN 2% OF THE FOLLOWING: ERYTHRITOL, CITRUS FIBER, MODIFIED CELLULOSE GUM, SOY LECITHIN, SALT, WHEAT FLOUR, BLUEBERRY POWDER, GUAR GUM, BAKING SODA, SUNFLOWER OIL, WHEAT STARCH, DEXTROSE, CELLULOSE GUM, SUCRALOSE, XANTHAN GUM, ELDERBERRY JUICE CONCENTRATE (COLOR). CONTAINS: MILK, EGGS, SOY, WHEAT. • PROCESSED IN A FACILITY THAT ALSO PROCESSES PEANUTS AND TREE NUTS.

Allergènes : Œufs, Gluten, Lait, Fruits à coque, Soja