Pop-tarts crisps

Nutri-Score E — Score final (haut = mauvais) 22

Pénalités (mauvais nutriments) : 22 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1793 kJ → 5/10 pts

Sucres : 32.14 g → 9/15 pts

Graisses saturées : 5.36 g → 5/10 pts

Sel : 0.71 g → 3/20 pts

Fibres : 1 g → 0/5 pts

Fruits, légumes, légumineuses : 0.1 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e132, additives,en:e133, additives,en:e322, additives,en:e401, additives,en:e422, additives,en:e472e, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:fructose

Ingrédients

WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, INACIN, REDUCED IRON, VITAMIN & (THIAMIN MONOWITRATEL VITAMIN B (RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM ANDIOR PALM KERNEL OIL), GLYCERIN, FRUCTOSE, DEXTROSE, MALTODEXTRIN. CONTAINS 2% OR LES8 OF BLUEBERRY PUREE CONCENTRATE APPLE POWDER, NONFAT MILK, REDUCED MINERALS WHEK MODIFIED CORN STARCH, CORNSTARCH, INVERT SUGAR LEAVENING (BAKING SODA, S0DUM ACIO PYROPHOOPHATE MONOCALCIUM PHOGPHATE), SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, CELLULOGE GEL, DATEM, CITRIC ACID, MALIC ACID, SSODIUM CITRATE, YELLOW CORN FLOUR COLOR ADDED, CELLULOGE GUM, MONO - AND DIGLYCERIDES SODIUM ALGINATE, TRICALCIUM PHOOPHATE, XANTHAN GUM TURMERIC EXTRACT COLOR, RED 40, BLUE 1, BLUE 2, BHT FOR FRESHNESS

Allergènes : Gluten, Lait, Soja