Toaster strudel pastries

Nutri-Score D — Score 15

Pénalités : 15 pts

Bonifications : 0 pts

energy : 1293 kJ → 3/10 pts

sugars : 18.18 g → 5/15 pts

saturated_fat : 4.55 g → 4/10 pts

salt : 0.77 g → 3/20 pts

fiber : 1.8 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e406, additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e418, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:hydrogenated-oil, ingredients,en:invert-sugar, ingredients,en:fructose, ingredients,en:modified-starch

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Enriched flour bleached (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, palm and soybean oil, corn syrup, high fructose corn syrup. contains 2% or less of: corn starch, modified corn starch, hydrogenated palm oil, salt, dry yeast, fractionated palm kernel and palm oil, baking powder (sodium acid pyrophosphate, baking soda), dextrose, nonfat dry milk, xanthan gum, guar gum, color added, mono and diglycerides, sodium bisulfate, preservatives (potassium sorbate, tbhq, sodium benzoate), agar, sodium citrate, natural and artificial flavor, gellan gum, polysorbate 60, yellow 5 & 6, locust bean gum, carrageenan, invert sugar, canola oil, citric acid.

Allergènes : Gluten, Lait, Soja