Cheesecake Cup

Nutri-Score E — Score 20

Pénalités : 20 pts

Bonifications : 0 pts

energy : 1137 kJ → 3/10 pts

sugars : 21.74 g → 6/15 pts

saturated_fat : 8.7 g → 8/10 pts

salt : 0.79 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:microbial-culture

4 : additives,en:e410, additives,en:e415, additives,en:e418, additives,en:e440, ingredients,en:flavouring, ingredients,en:modified-starch

Éco-Score C — 51/100

CO₂ : 2.8530317309 kg/kg · Cheesecake ou Gâteau au fromage frais, rayon frais

Ingrédients

Cheesecake filling (cream cheese [pasteurized milk and cream, cheese culture], skim milk, water, sugar, cream, modified food starch, salt, lactic acid, carob bean gum, pectin, natural flavor, sorbic acid as a preservative), caramel topping (corn syrup, sugar, skim milk, water, cream, salt, lactic acid, baking soda, xanthan gum, sorbic acid as a preservative, gellan gum, vanilla extract).

Allergènes : Lait