Confetti vanilla layer cake

Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1455 kJ → 4/10 pts

sugars : 33.33 g → 9/15 pts

saturated_fat : 8.7 g → 8/10 pts

salt : 0.47 g → 2/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 6.1 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e407, additives,en:e412, additives,en:e415, additives,en:e428, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e475, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Made from: sugar, water, vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola), bleached wheat flour, eggs, corn syrup, contains 2 percent or less of: cornstarch, high fructose corn syrup, dextrose, modified cornstarch, maltodextrin, polyglycerol esters of fatty acids, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, rice flour,natural flavor (milk), baking soda, glyceryl-lacto esters of fatty acids, mono and diglycerides, vanilla extract, sodium caseinate, guar gum, gelatin, polysorbate 60, carrageenan, cellulose gum, xanthan gum, annatto extract for color, soy lecithin, whey, red 40, yellow 5, yellow 6, blue 1. contains: egg, wheat, milk, soy.

Allergènes : Œufs, en:gelatin, Gluten, Lait, Soja