Turkey sausage & egg muffin

Nutri-Score B — Score final (haut = mauvais) 2

Pénalités (mauvais nutriments) : 6 pts

Bonifications (bons nutriments) : 4 pts

Énergie : 698 kJ → 2/10 pts

Sucres : 0.79 g → 0/15 pts

Graisses saturées : 1.98 g → 1/10 pts

Sel : 0.64 g → 3/20 pts

Protéines : 11.1 g → 4/7 pts

Fibres : 2.38 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e160b, additives,en:e415, additives,en:e472e, ingredients,en:colour, ingredients,en:gluten

Ingrédients

Whole grain English muffin: water, whole grain wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, sugar, DATEM, citric acid, ascorbic acid, degermed yellow corn flour, degermed yellow cornmeal, fumaric acid, calcium propionate, potassium sorbate, salt, soybean oil, vinegar, wheat gluten. Fully cooked turkey breakfast sausage patty: ground turkey, water, salt, spices, sugar, BHA, BHT, citric acid. Cooked egg white patty: egg whites, corn starch, xanthan gum, natural color (annatto).

Allergènes : Œufs, Gluten, Soja