Turkey sausage & egg muffin

Nutri-Score B — Score 2

Pénalités : 6 pts

Bonifications : 4 pts

energy : 698 kJ → 2/10 pts

sugars : 0.79 g → 0/15 pts

saturated_fat : 1.98 g → 1/10 pts

salt : 0.64 g → 3/20 pts

proteins : 11.1 g → 4/7 pts

fiber : 2.38 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e160b, additives,en:e415, additives,en:e472e, ingredients,en:colour, ingredients,en:gluten

Ingrédients

Whole grain English muffin: water, whole grain wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yeast, sugar, DATEM, citric acid, ascorbic acid, degermed yellow corn flour, degermed yellow cornmeal, fumaric acid, calcium propionate, potassium sorbate, salt, soybean oil, vinegar, wheat gluten. Fully cooked turkey breakfast sausage patty: ground turkey, water, salt, spices, sugar, BHA, BHT, citric acid. Cooked egg white patty: egg whites, corn starch, xanthan gum, natural color (annatto).

Allergènes : Œufs, Gluten, Soja