Breakfast Muffins

Nutri-Score C — Score final (haut = mauvais) 8

Pénalités (mauvais nutriments) : 13 pts

Bonifications (bons nutriments) : 5 pts

Énergie : 1100 kJ → 3/10 pts

Sucres : 14.04 g → 4/15 pts

Graisses saturées : 0.88 g → 0/10 pts

Sel : 1.23 g → 6/20 pts

Fibres : 10.5 g → 5/5 pts

Fruits, légumes, légumineuses : 0.4 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e422, additives,en:e450, additives,en:e471, additives,en:e965, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:vegetable-fiber, ingredients,en:modified-starch

Ingrédients

Water, inulin syrup, wheat protein isolate, sugar, glycerin, whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blueberries, soybean oil, maltitol, contains less than 2% of eggs, nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), natural blueberry flavor, dextrose, vanilla extract, natural butter flavor, food starch-modified, emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin), salt, corn fiber, potassium sorbate (preservative), sodium carboxmethylcellulose, rebaudioside a.

Allergènes : Gluten, Lait, Soja