Breakfast Muffins

Nutri-Score C — Score 8

Pénalités : 13 pts

Bonifications : 5 pts

energy : 1100 kJ → 3/10 pts

sugars : 14.04 g → 4/15 pts

saturated_fat : 0.88 g → 0/10 pts

salt : 1.23 g → 6/20 pts

fiber : 10.5 g → 5/5 pts

fruits_vegetables_legumes : 0.4 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e422, additives,en:e450, additives,en:e471, additives,en:e965, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:vegetable-fiber, ingredients,en:modified-starch

Ingrédients

Water, inulin syrup, wheat protein isolate, sugar, glycerin, whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), blueberries, soybean oil, maltitol, contains less than 2% of eggs, nonfat milk, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), natural blueberry flavor, dextrose, vanilla extract, natural butter flavor, food starch-modified, emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin), salt, corn fiber, potassium sorbate (preservative), sodium carboxmethylcellulose, rebaudioside a.

Allergènes : Gluten, Lait, Soja