Breakfast Muffin

Nutri-Score C — Score 9

Pénalités : 14 pts

Bonifications : 5 pts

energy : 1247 kJ → 3/10 pts

sugars : 15.79 g → 4/15 pts

saturated_fat : 2.63 g → 2/10 pts

salt : 1.05 g → 5/20 pts

fiber : 17.5 g → 5/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e322, additives,en:e401, additives,en:e415, additives,en:e422, additives,en:e450, additives,en:e466, additives,en:e471, additives,en:e965, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:sweetener, ingredients,en:vegetable-fiber, ingredients,en:modified-starch

Ingrédients

Water, inulin syrup, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), sugar, wheat protein isolate, resistant maltodextrin, glycerin, whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cocoa processed with alkali, maltitol, contains less than 2% of leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), butter flavor, corn fiber, soy flour, wheat protein isolate, wheat starch, propylene glycol monoester, sodium alginate, cellulose gum, xanthan gum, soy lecithin, ascorbic acid, enzyme, emulsifier blend (propylene glycol mono - and diesters of fats and fatty acids, mono and diglycerides, soy lecithin), food starch-modified, monk fruit extract, natural chocolate type flavor, nonfat milk, potassium sorbate (preservative), rebaudioside a, salt, sodium carboxmethylcellulose, vanilla extract.

Allergènes : Gluten, Lait, Soja