Vanilla creme filled cakes

Nutri-Score E — Score 26

Pénalités : 26 pts

Bonifications : 0 pts

energy : 1636 kJ → 4/10 pts

sugars : 48.44 g → 14/15 pts

saturated_fat : 6.25 g → 6/10 pts

salt : 0.58 g → 2/20 pts

fiber : 1.6 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e150c, additives,en:e171, additives,en:e322, additives,en:e406, additives,en:e412, additives,en:e415, additives,en:e422, additives,en:e433, additives,en:e435, additives,en:e450, additives,en:e452, additives,en:e460, additives,en:e466, additives,en:e471, additives,en:e472e, additives,en:e481, additives,en:e491, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch, ingredients,en:vegetable-fiber

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Sugar, whey (milk), bleached and unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oils (palm oil and soybean oil), eggs, contains 2% or less of each of the following: water, egg whites, nonfat milk, corn starch, glycerine, hydrogenated palm kernel oil, corn syrup, high fructose corn syrup, mono - and diglycerides, modified corn starch, calcium carbonate, dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), agave syrup, inulin (agave), salt, calcium sulfate, polysorbate 80, guar gum, polysorbate 60, maltodextrin, sorbitan monostearate, cellulose gum, agar, datem, sodium stearoyl lactylate, natural and artificial flavors, cellulose, soy lecithin, titanium dioxide (color), sodium hexametaphosphate, colored with extractives of turmeric and annatto seed, tricalcium phosphate, soy flour, monoglycerides, citric acid, caramel color, xanthan gum, preserved with potassium sorbate, sorbic acid and sodium propionate.

Allergènes : Œufs, Gluten, Lait, Soja