Swiss rolls creme filled cakes

Nutri-Score E — Score 30

Pénalités : 30 pts

Bonifications : 0 pts

energy : 1749 kJ → 5/10 pts

sugars : 46.84 g → 13/15 pts

saturated_fat : 11.39 g → 10/10 pts

salt : 0.47 g → 2/20 pts

fiber : 1.3 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e150c, additives,en:e322, additives,en:e412, additives,en:e415, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whey (milk), hydrogenated palm kernel oil, corn syrup, palm oil, dextrose, eggs, high fructose corn syrup, cocoa (natural and processed with alkali), contains 2% or less of each of the following: egg yolks, glycerine, malt extract, cornstarch, emulsifiers (propylene glycol monostearate, monoglycerides, stearoyl lactylic acid), caramel color, salt, modified food starch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), soybean oil, mono - and diglycerides, guar gum, polysorbate 60, xanthan gum, partially hydrogenated soybean oil, natural and artificial flavors, maltodextrin, cellulose gum, soy lecithin, fd&c red #40, preserved with sorbic acid, sodium propionate and potassium sorbate.

Allergènes : Œufs, Gluten, Lait, Soja