Mrs. freshley's, swiss rolls, creme filled chocolate cakes

Nutri-Score E — Score 29

Pénalités : 29 pts

Bonifications : 0 pts

energy : 1469 kJ → 4/10 pts

sugars : 42.11 g → 12/15 pts

saturated_fat : 10.53 g → 10/10 pts

salt : 0.7 g → 3/20 pts

fiber : 1.8 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e150c, additives,en:e171, additives,en:e322, additives,en:e412, additives,en:e414, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Sugar, whey (milk), enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), dextrose, high fructose corn syrup, hydrogenated palm kernel oil, vegetable shortening (palm and soybean oil), corn syrup, egg whites, cocoa (natural and processed with alkali), eggs, contains 2% or less of each of the following: caramel color (with sulfur dioxide), salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate), malt extract, emulsifiers (propylene glycol monostearate, monoglycerides, stearoyl lactylic acid), modified food starch, guar gum, polysorbate 60, soybean oil, gum acacia, maltodextrin, partially hydrogenated soybean oil, cornstarch, natural and artificial flavor, cellulose gum, titanium dioxide (color), soy lecithin, fd&c red #40, mono - and diglycerides, preserved with sodium propionate, sorbic acid, and potassium sorbate.

Allergènes : Œufs, Gluten, Lait, Soja