Mrs. freshley's, mini donuts, powdered sugar

Nutri-Score E — Score 26

Pénalités : 26 pts

Bonifications : 0 pts

energy : 1757 kJ → 5/10 pts

sugars : 30 g → 8/15 pts

saturated_fat : 9 g → 8/10 pts

salt : 1.05 g → 5/20 pts

fiber : 2 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e1400, additives,en:e160b, additives,en:e322, additives,en:e401, additives,en:e412, additives,en:e415, additives,en:e416, additives,en:e450, additives,en:e471, additives,en:e481, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:hydrogenated-fat, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Enriched bleached and unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar coating (dextrose, modified cornstarch, partially hydrogenated vegetable shortening [soybean oil and/or cottonseed oil], artificial color, artificial flavor, calcium propionate [preservative]), palm oil, sugar, water, whey (milk), nonfat milk, soybean oil, soy flour, contains 2% or less of each of the following: leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), egg yolks, dextrose, corn syrup solids, salt, soy lecithin, distilled monoglycerides, wheat gluten, wheat starch, natural and artificial flavors, guar gum, sodium stearoyl lactylate, corn dextrin, tapioca dextrin, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, sodium - 2 - stearoyl - lactylate, modified wheat starch, sodium alginate, karaya gum, cornstarch, xanthan gum, enzymes, colored with turmeric and annatto, preserved with sodium propionate, potassium sorbate and sorbic acid.

Allergènes : Œufs, Gluten, Lait, Soja