Flavored cupcakes

Nutri-Score E — Score 23

Pénalités : 24 pts

Bonifications : 1 pts

energy : 1615 kJ → 4/10 pts

sugars : 36.84 g → 10/15 pts

saturated_fat : 5.26 g → 5/10 pts

salt : 1.14 g → 5/20 pts

fiber : 3.5 g → 1/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e133, additives,en:e170, additives,en:e322, additives,en:e406, additives,en:e412, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e452, additives,en:e471, additives,en:e472e, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:hydrogenated-oil, ingredients,en:whey, ingredients,en:fructose, ingredients,en:vegetable-fiber, ingredients,en:modified-starch

Ingrédients

Sugar, water, vegetable oils (palm oil and soybean oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), high fructose corn syrup, peanut butter (peanuts, salt, hydrogenated vegetable oil [cottonseed oil, canola oil, and/or soybean oil]), cocoa (natural and processed with alkali), egg whites, eggs, contains 2% or less of each of the following: modified corn starch, corn syrup, nonfat milk, partially defatted peanut flour, mono - and diglycerides, corn starch, baking soda, sodium acid pyrophosphate, salt, roasted peanut extract, agave syrup, inulin (agave), calcium carbonate, calcium sulfate, soy lecithin, natural and artificial flavors, dextrose, polysorbate 60, whey (milk), xanthan gum, agar, datem, monocalcium phosphate, guar gum, sodium hexametaphosphate, sodium stearoyl lactylate, tricalcium phosphate, fd&c yellow #5, monoglycerides, nutmeg, fd&c red #40, fd&c yellow #6, citric acid, fd&c blue #1, phosphoric acid, cinnamon, preserved with sorbic acid, potassium sorbate and sodium benzoate (to retard spoilage).

Allergènes : Œufs, Gluten, Lait, Arachides, Soja