Candy topped fudge brownies

Nutri-Score E — Score 26

Pénalités : 26 pts

Bonifications : 0 pts

energy : 1753 kJ → 5/10 pts

sugars : 32.56 g → 9/15 pts

saturated_fat : 9.3 g → 9/10 pts

salt : 0.64 g → 3/20 pts

fiber : 2.3 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e102, additives,en:e110, additives,en:e127, additives,en:e129, additives,en:e132, additives,en:e133, additives,en:e150c, additives,en:e171, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e435, additives,en:e450, additives,en:e452, additives,en:e466, additives,en:e471, additives,en:e903, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), corn syrup, sugar, vegetable oil (palm oil and soybean oil), water, high fructose corn syrup, cocoa (natural and processed with alkali), dark chocolate flavored chips (sugar, hydrogenated palm kernel oil, cocoa, soy lecithin, natural flavor, corn starch, titanium dioxide [color], artificial colors [yellow 5 lake, red 40 lake, yellow 6 lake, blue 1 lake, blue 2 lake, red 3, yellow 5], confectioner's glaze, carnauba wax, milk, soy flour), wheat flour, contains 2% or less of each of the following: corn syrup solids, soy lecithin, egg yolks, egg whites, salt, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), eggs, natural and artificial flavors, calcium phosphate, mono and diglycerides, polysorbate 60, chocolate liquor, cellulose gum, cottonseed oil, enzymes, calcium carbonate, calcium sulfate, caramel color, dextrose, agar, sodium hexametaphosphate, locust bean gum, sorbic acid (to retard spoilage).

Allergènes : Œufs, Gluten, Lait, Soja