Banana pudding cupcakes

Nutri-Score E — Score 22

Pénalités : 22 pts

Bonifications : 0 pts

energy : 1469 kJ → 4/10 pts

sugars : 43.86 g → 12/15 pts

saturated_fat : 3.51 g → 3/10 pts

salt : 0.79 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e150c, additives,en:e171, additives,en:e322, additives,en:e406, additives,en:e412, additives,en:e415, additives,en:e433, additives,en:e435, additives,en:e450, additives,en:e452, additives,en:e466, additives,en:e471, additives,en:e472e, additives,en:e481, additives,en:e491, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:modified-starch, ingredients,en:fructose

Ingrédients

Sugar, water, enriched unbleached and bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, palm oil, eggs, egg whites, contains 2% or less of each of the following: dextrose, corn syrup, egg yolks, modified cornstarch, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), mono - and diglycerides, salt, calcium carbonate, cornstarch, calcium sulfate, titanium dioxide (color), sorbitan monostearate, polysorbate 80, natural and artificial flavors, polysorbate 60, datem, soy lecithin, sodium stearoyl lactylate, agar, guar gum, colored with extractives of turmeric and annatto seed, sodium hexametaphosphate, monoglycerides, citric acid, cellulose gum, xanthan gum, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate, topped with vanilla cookie crumbs (wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate, artificial and natural flavors).

Allergènes : Œufs, Gluten, Soja