Breakfast biscuits

Nutri-Score D — Score 13

Pénalités : 16 pts

Bonifications : 3 pts

energy : 1925 kJ → 5/10 pts

sugars : 22 g → 6/15 pts

saturated_fat : 1 g → 0/10 pts

salt : 1.12 g → 5/20 pts

fiber : 6 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e450, additives,en:e472e, ingredients,en:invert-sugar

Ingrédients

Whole grain blend (rolled oats, rye flakes), enriched flour [wheat flour, niacin, reduced iron, thiamin, mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], canola oil, sugar, whole grain wheat flour, evaporated cane sugar, malt syrup (from corn and barley), invert sugar, baking soda, salt, soy lecithin, disodium pyrophosphate, datem, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).

Allergènes : Gluten, Soja