Dip biscuit snack

Nutri-Score E — Score final (haut = mauvais) 26

Pénalités (mauvais nutriments) : 26 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 2230 kJ → 6/10 pts

Sucres : 30 g → 8/15 pts

Graisses saturées : 10 g → 9/10 pts

Sel : 0.75 g → 3/20 pts

Fibres : 0.8 g → 0/5 pts

Fruits, légumes, légumineuses : 6.3 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e160a, additives,en:e162, additives,en:e322, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:lactose, ingredients,en:whey

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Wheat flour, vegetable oils (palm, soya bean, hydrogenated rapeseed oils), sugar, whey powder, lactose, whole milk powder, salt, emulsifier (soya lecithin), strawberry powder, leavening agents (sodium bicarbonate, ammonium bicarbonate), cheese powder: [cheddar cheese: (microbial enzyme), whey powder, emulsifier (e339 (ii)), lactic acid (e270)], yeast, natural colours (e162, e160a (ii)), artificial strawberry and yoghurt flavourings, enzyme (papain), citric acid, additive derived from plant and synthetic origin, vegetable oil (palm oil) is plant origin.

Allergènes : Gluten, Lait, Soja