Dip biscuit snack

Nutri-Score E — Score 26

Pénalités : 26 pts

Bonifications : 0 pts

energy : 2230 kJ → 6/10 pts

sugars : 30 g → 8/15 pts

saturated_fat : 10 g → 9/10 pts

salt : 0.75 g → 3/20 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 6.3 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder, ingredients,en:cheese, ingredients,en:enzyme

4 : additives,en:e160a, additives,en:e162, additives,en:e322, ingredients,en:colour, ingredients,en:emulsifier, ingredients,en:lactose, ingredients,en:whey

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Wheat flour, vegetable oils (palm, soya bean, hydrogenated rapeseed oils), sugar, whey powder, lactose, whole milk powder, salt, emulsifier (soya lecithin), strawberry powder, leavening agents (sodium bicarbonate, ammonium bicarbonate), cheese powder: [cheddar cheese: (microbial enzyme), whey powder, emulsifier (e339 (ii)), lactic acid (e270)], yeast, natural colours (e162, e160a (ii)), artificial strawberry and yoghurt flavourings, enzyme (papain), citric acid, additive derived from plant and synthetic origin, vegetable oil (palm oil) is plant origin.

Allergènes : Gluten, Lait, Soja