2 Lemon & Sultana Danish

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 1559.1 kJ → 4/10 pts

sugars : 21.4 g → 6/15 pts

saturated_fat : 10.4 g → 10/10 pts

salt : 0.38 g → 1/20 pts

fiber : 1.6 g → 0/5 pts

fruits_vegetables_legumes : 9 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e160a, additives,en:e401, additives,en:e406, additives,en:e422, additives,en:e440, additives,en:e450, additives,en:e471, additives,en:e472e, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:gelling-agent, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:humectant, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Sugar, Water, Sultanas (6%), Pasteurised Egg, Pasteurised Egg White, Whole Milk, Glucose Syrup, Caramelised Lemon Shred (Sugar, Lemon Zest, Water), Dried Skimmed Milk, Palm Kernel Oil, Emulsifier: E471, E472e, Dried Whole Milk, Glucose-Fructose Syrup, Palm Oil, Salt, Concentrated Lemon Juice, Yeast, Modified Maize Starch, Modified Tapioca Starch, Dextrose, Gelling Agent: E401, Agar, Pectin (from Fruit), Acidity Regulator: Citric Acid, Acetic Acid, E331, Flavourings, Sunflower Oil, Colour: Carotenes, Raising Agent: E450, Lemon Oil, Rapeseed Oil, Humectant: Glycerol, Dried Egg White, Flour Treatment Agent: Ascorbic Acid, Preservative: E202.

Allergènes : Œufs, Gluten, Lait