Extremely chocolatey ginger biscuits

Nutri-Score E — Score 27

Pénalités : 29 pts

Bonifications : 2 pts

energy : 2126.7 kJ → 6/10 pts

sugars : 39.8 g → 11/15 pts

saturated_fat : 15.1 g → 10/10 pts

salt : 0.48 g → 2/20 pts

fiber : 4.9 g → 2/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:sweet-snacks

4 : additives,en:e450

Ingrédients

Sugar Cocoa Mass • Wheatflour contains Gluten ;nut-, (With Wheatflour, Calctum Carbonate, Iron, Bliacin, Thiamin) • Palm Oil Cocoa Butter Stem Ginger (Ginger Sugar) Partially Inverted Sugar Syrup Oatmeal (contains Gluten) • Butter Oil (Milk) Ground Ginger • Raising Agent: Sodium Bicarbonate, E450, E503 • Glucose Syrup • Orange Peel Emulsifier: Soya Lecithin • Salt • Vanilla Flavouring • Lemon Peel • Acidity Regulator : Citric Acid. Dark Chocolate contains Cocoa Solids 49% minimum. For allergens see ingredients in bold. Not suitable for Nut allergy sufferers due to manufacturing methods. Suitable for vegetarians

Allergènes : Lait, Fruits à coque