Pumpkin Pound Cake

Nutri-Score E — Score 19

Pénalités : 19 pts

Bonifications : 0 pts

energy : 1590 kJ → 4/10 pts

sugars : 29.11 g → 8/15 pts

saturated_fat : 3.16 g → 3/10 pts

salt : 0.95 g → 4/20 pts

fiber : 1.3 g → 0/5 pts

fruits_vegetables_legumes : 1.5 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e100, additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e435, additives,en:e450, additives,en:e452, additives,en:e466, additives,en:e471, additives,en:e481, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, water, bleached wheat flour, soybean oil, eggs, pumpkin puree, modified food starch, contains less than 2% of each of the following: whey, wheat flour, spices, sodium aluminum phosphate, baking soda, wheat gluten, cornstarch, corn syrup, mono - and diglycerides, dextrose, soy lecithin, palm oil, sodium acid pyrophosphate, natural and artificial flavors, palm stearin oil, sodium stearoyl lactylate, sodium propionate (preservative), calcium carbonate, monocalcium phosphate, calcium sulfate, cellulose gum, salt, titanium dioxide color, propylene glycol, potassium sorbate (preservative), annatto extract color, maltodextrin, agar-agar, enzymes, polysorbate 60, locust bean gum, sodium hexametaphosphate, turmeric color, tbhq (preservative), citric acid (preservative), yellow 5, yellow 6, coconut oil, red 40.

Allergènes : Œufs, Gluten, Lait, Soja