French style cheesecake mousse

Nutri-Score D — Score 18

Pénalités : 18 pts

Bonifications : 0 pts

energy : 1046 kJ → 3/10 pts

sugars : 16 g → 4/15 pts

saturated_fat : 12 g → 10/10 pts

salt : 0.4 g → 1/20 pts

fiber : 0.3 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese

4 : additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e410, additives,en:e412, additives,en:e433, additives,en:e435, additives,en:e466, additives,en:e471, additives,en:e491, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Cream cheese (milk, cream, bacteri culture, salt, carob bean gum), sour cream (cream microbial enzymes), sugar, water, high fructose corn syrup, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract, preservative calcium disodium edta), vitamin a palmitate), hydrogenated coconut oil, hydrogenated palm kernel oil, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains less than 2% of the following: graham flour, palm oil, corn syrup, natural and artificial flavor, brown sugar, honey, modified cornstarch, sodium caseinate, cellulose gel salt, sorbitan monostearate, polysorbate 60, carbohydrate gum, monoglycerides, baking soda, cellulose gum, polyglycerate 60 (ethoxylated mono - and diglycerides), guar gum, polysorbate 80, yellow 5, citric acid, red 40, yellow 6, beta-carotene color. contains milk and wheat. may contain traces of eggs, coconut, pecans flavon

Allergènes : Gluten, Lait, Soja

Traces : eggs