French style cheesecake

Nutri-Score E — Score final (haut = mauvais) 24

Pénalités (mauvais nutriments) : 24 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1560 kJ → 4/10 pts

Sucres : 25.33 g → 7/15 pts

Graisses saturées : 17.33 g → 10/10 pts

Sel : 0.7 g → 3/20 pts

Fibres : 1.33 g → 0/5 pts

Fruits, légumes, légumineuses : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese

4 : additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e410, additives,en:e412, additives,en:e433, additives,en:e435, additives,en:e464, additives,en:e466, additives,en:e471, additives,en:e491, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

cream cheese (milk, cream, bacterial culture, salt, carob bean gum), sugar, sour cream (cream, microbial enzymes), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, artificial flavor, annatto extract [color], preservative [calcium disodium edta], vitamin a palmitate), high fructose corn syrup, enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), hydrogenated coconut oil, hydrogenated palm kernel oil, water, contains less than 2% of the following: graham flour, palm oil, brown sugar, honey, corn syrup, natural and artificial flavor, modified corn starch, sodium caseinate, cellulose gel, salt, sorbitan monostearate, polysorbate 60, baking soda, hydroxypropyl methylcellulose, monoglycerides, cellulose gum, polyglycerate 60 (ethoxylated mono-and diglycerides), guar gum, polysorbate 80, yellow 5, citric acid, red 40, yellow 6, beta-carotene color, contains milk and wheat, may contain traces of eggs, coconut, pecans, walnuts and soy,

Allergènes : Gluten, Lait, Fruits à coque, Soja

Traces éventuelles : eggs, nuts, soybeans