Baked pie, strawberry rhubarb

Nutri-Score D — Score 16

Pénalités : 16 pts

Bonifications : 0 pts

energy : 1159 kJ → 3/10 pts

sugars : 17.65 g → 5/15 pts

saturated_fat : 5.88 g → 5/10 pts

salt : 0.65 g → 3/20 pts

fiber : 0.8 g → 0/5 pts

fruits_vegetables_legumes : 37.4 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e129, additives,en:e401, additives,en:e406, additives,en:e415, additives,en:e466, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:maltodextrin, ingredients,en:modified-starch

Ingrédients

Enriched flour (wheat flour with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), rhubarb, strawberries, sugar, vegetable oil (palm, soybean), water, modified food starch, corn syrup, salt, dextrose, butter (cream, salt), stabilizer (corn starch, dextrose, sugar, guar and cellulose gums, agar), annatto extract and turmeric (color), nonfat dry milk fortified with vitamins a and d, calcium propionate and sodium benzoate to retard spoilage, red 40, cellulose gum, xanthan gum, artificial flavor, baking glaze (maltodextrin, sodium alginate, mono - and diglycerides).

Allergènes : Lait, Soja