Salted caramel cheesecake

Nutri-Score E — Score 19

Pénalités : 20 pts

Bonifications : 1 pts

energy : 1213 kJ → 3/10 pts

sugars : 30 g → 8/15 pts

saturated_fat : 8 g → 7/10 pts

salt : 0.5 g → 2/20 pts

proteins : 4 g → 1/7 pts

fiber : 1 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : categories,en:cheeses, ingredients,en:butter, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:enzyme

4 : additives,en:e407, additives,en:e450, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:glucose-syrup, ingredients,en:invert-sugar

Éco-Score D — 35/100

CO₂ : 5.1776482009 kg/kg · Camembert, sans précision

Ingrédients

Cream cheese product (milk, cream, salt, bacterial culture, enzymes), salted caramel [sugar, cream (cream, milk, carrageenan), water, butter (cream, salt), glucose syrup, salt], graham crumbs [enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat bran, brown sugar, sugar, fancy molasses, invert sugar, leavening (ammonium bicarbonate, sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), salt, vegetable oil (canola &/or sunflower)], sugar, liquid eggs, butter (cream, salt), natural flavors.

Allergènes : Œufs, Gluten, Lait