Winter Wonderland, Cup Cakes, Buttercreme Icing

Nutri-Score E — Score 24

Pénalités : 24 pts

Bonifications : 0 pts

energy : 1590 kJ → 4/10 pts

sugars : 42.25 g → 12/15 pts

saturated_fat : 5.63 g → 5/10 pts

salt : 0.78 g → 3/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 1.5 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e133, additives,en:e1400, additives,en:e322, additives,en:e412, additives,en:e414, additives,en:e415, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e461, additives,en:e466, additives,en:e471, additives,en:e472e, additives,en:e475, additives,en:e481, additives,en:e482, additives,en:e903, ingredients,en:flavouring, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Sugar, water, bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, palm kernel, canola), cornstarch, eggs, food starch-modified, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate), corn syrup, nonfat milk, egg whites, mono - and diglycerides, salt, whey (milk), wheat starch, soy lecithin, hydrogenated palm kernel oil, guar gum, polyglycerol esters of fatty acids, polysorbate 60, potassium sorbate (preservative), glycerin, sodium stearoyl lactylate, wheat protein, natural & artificial flavors, datem, calcium stearoyl-2-lactylate, xanthan gum, sodium carboxymethylcellulose, methylcellulose, yellow 5, blue 1, gum arabic, confectioner's glaze, dextrin, blue 1 lake, carnauba wax.

Allergènes : Œufs, Gluten, Lait, Soja