Moist chocolate cake

Nutri-Score E — Score 25

Pénalités : 25 pts

Bonifications : 0 pts

energy : 1607 kJ → 4/10 pts

sugars : 45.21 g → 13/15 pts

saturated_fat : 4.79 g → 4/10 pts

salt : 0.99 g → 4/20 pts

fiber : 1.4 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e102, additives,en:e110, additives,en:e127, additives,en:e129, additives,en:e132, additives,en:e133, additives,en:e171, additives,en:e322, additives,en:e412, additives,en:e415, additives,en:e428, additives,en:e435, additives,en:e450, additives,en:e471, additives,en:e481, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Sugar, bleached enriched wheat flour, (bleached flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (partially hydrogenated soybeen, cottonseed, palm and coconut oils), butter, whole eggs, skim milk, cocoa processed with alkali, modified food starch, contains 2% or less: leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), salt, dextrose, natural and artificial flavor, guar gum, xanthan gum, gelatin, algin, mono & diglycerides, propylene glycol mono and diesters, soy lecithin, polysorbate 60, sodium stearoyl lactylate, acetic acid esters of monoglycerides, potassium phosphate, colors (red 40, red 3, yellow 5, yellow 6, blue 1, blue 2, titanium dioxide), preservatives (sodium benzoate, potassium sorbate, methyl and propyl parabens, citric acid).

Allergènes : Œufs, en:gelatin, Gluten, Lait, Soja