Maplehurst Bakeries, Danish, Maple Walnut

Nutri-Score E — Score 20

Pénalités : 20 pts

Bonifications : 0 pts

energy : 1674 kJ → 4/10 pts

sugars : 22 g → 6/15 pts

saturated_fat : 8 g → 7/10 pts

salt : 0.68 g → 3/20 pts

fiber : 2 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e1400, additives,en:e322, additives,en:e406, additives,en:e410, additives,en:e435, additives,en:e471, additives,en:e481, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:maltodextrin, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, dextrose, walnuts, high fructose corn syrup, soybean oil, mono - and diglycerides, yeast, whey (milk), salt, egg yolks, soy flour, cinnamon, food starch-modified, cornstarch, egg whites, tapioca dextrin, calcium carbonate, calcium sulfate, natural & artificial flavors, maltodextrin, yellow corn flour, soy lecithin, ammonium sulfate, sodium stearoyl lactylate, agar-agar, carob bean gum, potassium sorbate (preservative), spice & coloring, sodium phosphate, citric acid, glycerol monooleate, beta carotene (color), polysorbate 60, vitamin a palmitate.

Allergènes : Œufs, Gluten, Lait, Fruits à coque, Soja