La brea bakery, loaf cake, gingerbread

Nutri-Score E — Score final (haut = mauvais) 20

Pénalités (mauvais nutriments) : 20 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1674 kJ → 4/10 pts

Sucres : 24.44 g → 7/15 pts

Graisses saturées : 3.33 g → 3/10 pts

Sel : 1.22 g → 6/20 pts

Fibres : 2.2 g → 0/5 pts

Fruits, légumes, légumineuses : 23.8 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e322, additives,en:e415, additives,en:e450, ingredients,en:gluten, ingredients,en:modified-starch

Ingrédients

Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme added for improved baking), soybean and/or canola oils, brown sugar, fancy molasses, eggs, water, modified corn starch, butter, cultured wheat starch, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate), rolled oats, ginger, wheat gluten, soy lecithin, cinnamon, cloves, skim milk powder, xanthan gum, nutmeg.

Allergènes : Œufs, Gluten, Lait, Soja