Cheescake

Nutri-Score E — Score 21

Pénalités : 21 pts

Bonifications : 0 pts

energy : 1440 kJ → 4/10 pts

sugars : 22.6 g → 6/15 pts

saturated_fat : 13 g → 10/10 pts

salt : 0.24 g → 1/20 pts

fiber : 0.87 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:cheese, ingredients,en:milk-powder, ingredients,en:microbial-culture

4 : additives,en:e102, additives,en:e110, additives,en:e127, additives,en:e129, additives,en:e132, additives,en:e133, additives,en:e322, additives,en:e410, additives,en:e435, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Ingrédients

SOUR CREAM (GRADE A CULTURED CREAM), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, GRAHAM CRUMBS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, SODIUM BICARBONATE, EGGS, WHOLE MILK, BUTTER (SALTED), CONTAINS 2% OR LESS OF THE FOLLOWING: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR CANOLA AND/OR SOYBEAN OIL, WATER, MONO & DIGLYCERIDES, NONFAT DRY MILK, SALT, CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60, SOY LECITHIN, MAY CONTAIN: ARTIFICIAL COLORS (FD&C RED #3,RED #40, RED #40 LAKE, BLUE #1, BLUE #2 LAKE, YELLOW 5, YELLOW #5 LAKE, YELLOW #6, YELLOW #6 LAKE).

Allergènes : Œufs, Gluten, Lait, Soja

Traces : nuts, peanuts