Butter Pound Cake

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e450, additives,en:e471, additives,en:e481, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:modified-starch

Éco-Score D — 40/100

CO₂ : 3.650508724 kg/kg · Quatre-quarts ou barre pâtissière, préemballé

Ingrédients

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID) EGGS BUTTER (SALTED) WATER CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, SOYBEAN OIL, PALM OIL WHEY, EMULSIFIERS (PROPYLENE GLYCOL MONOESTERS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN) SALT, NONFAT MILK WHEAT GLUTEN LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE) EGG WHITES, SODIUM CASEINATE, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SOY FLOUR.

Allergènes : Œufs, Gluten, Lait, Soja

Traces éventuelles : nuts, peanuts