New york style cheesecake

Nutri-Score D — Score 16

Pénalités : 16 pts

Bonifications : 0 pts

energy : 1335 kJ → 3/10 pts

sugars : 25.66 g → 7/15 pts

saturated_fat : 5.31 g → 5/10 pts

salt : 0.33 g → 1/20 pts

fiber : 0.9 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder, ingredients,en:microbial-culture, ingredients,en:enzyme

4 : additives,en:e401, additives,en:e407, additives,en:e410, additives,en:e412, additives,en:e415, additives,en:e422, additives,en:e471, ingredients,en:flavouring, ingredients,en:maltodextrin, ingredients,en:modified-starch

Éco-Score C — 51/100

CO₂ : 2.8530317309 kg/kg · Cheesecake ou Gâteau au fromage frais, rayon frais

Ingrédients

Pasteurized milk & cream, sugar, wheat flour, pasteurized egg, soybean oil, whole wheat flour, nonfat dry milk, food starch - modified, cornstarch, molasses, salt, cheese culture, natural flavor, vegetable mono & diglycerides, malted barley flour, sodium bicarbonate, honey, guar gum, sodium phosphate, carob bean gum, carrageenan, sodium alginate, xanthan gum, glycerol, maltodextrin, niacin, iron, thiamine mononitrate, riboflavin, vitamin a palmitate, folic acid, enzyme, vitamin d3.

Allergènes : Œufs, Gluten, Lait, Soja