White Cupcakes

Nutri-Score E — Score final (haut = mauvais) 27

Pénalités (mauvais nutriments) : 27 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1854 kJ → 5/10 pts

Sucres : 39.34 g → 11/15 pts

Graisses saturées : 8.2 g → 8/10 pts

Sel : 0.61 g → 3/20 pts

Fibres : 0 g → 0/5 pts

Fruits, légumes, légumineuses : 0.7 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e102, additives,en:e127, additives,en:e129, additives,en:e132, additives,en:e133, additives,en:e322, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Icing sugar, shortening (canola, palm, modified palm and modified palm kernel oil), sugar, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, butter (cream, salt), modified corn starch, whey powder, skim milk powder, mono and diglycerides, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, salt, color (fd&c blue #2 lake, fd&c blue #1, fd&c red #3, fd&c red #40, fd&c yellow #5), natural and artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.

Allergènes : Œufs, Gluten, Lait, Soja