Gourmet Cupcakes

Nutri-Score E — Score final (haut = mauvais) 28

Pénalités (mauvais nutriments) : 28 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1732 kJ → 5/10 pts

Sucres : 44.29 g → 13/15 pts

Graisses saturées : 7.14 g → 7/10 pts

Sel : 0.61 g → 3/20 pts

Fibres : 0 g → 0/5 pts

Fruits, légumes, légumineuses : 0.8 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:butter, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e102, additives,en:e110, additives,en:e160a, additives,en:e171, additives,en:e322, additives,en:e415, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Icing sugar, sugar, shortening (canola, palm, modified palm and palm kernel oil), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, corn syrup, dextrose, glucose, skim milk powder, modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, cocoa butter, butter (cream, salt), salt, whole milk powder, natural and artificial flavor, mono and diglycerides, color (beta carotene, titanium dioxide, fd&c yellow #6, fd&c yellow #5), diacetyl tartaric acid esters of mono and diglycerides, gluco-delta-lactone, potassium sorbate (preservative), xanthan gum, polysorbate 60.

Allergènes : Œufs, Gluten, Lait, Soja