Cupcake Cake

Nutri-Score E — Score 27

Pénalités : 27 pts

Bonifications : 0 pts

energy : 1954 kJ → 5/10 pts

sugars : 40 g → 11/15 pts

saturated_fat : 10 g → 9/10 pts

salt : 0.58 g → 2/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 6 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e102, additives,en:e110, additives,en:e127, additives,en:e129, additives,en:e132, additives,en:e133, additives,en:e150, additives,en:e322, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, soybean and canola oil, water, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), glucose, cocoa powder (processed with alkali), butter (cream, salt), color (caramel, fd&c blue #2 lake, fd&c yellow #6 lake, fd&c blue #1, fd&c yellow #5 lake, fd&c red #3, fd&c red #40), modified corn starch, whey powder, skim milk powder, mono and diglycerides, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, salt, natural and artificial flavor, modified palm and palm kernel oil, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.

Allergènes : Œufs, Gluten, Lait, Soja