Chocolate Cupcakes

Nutri-Score E — Score final (haut = mauvais) 27

Pénalités (mauvais nutriments) : 27 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1904 kJ → 5/10 pts

Sucres : 40 g → 11/15 pts

Graisses saturées : 9.09 g → 9/10 pts

Sel : 0.59 g → 2/20 pts

Fibres : 0 g → 0/5 pts

Fruits, légumes, légumineuses : 6 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:butter, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e133, additives,en:e322, additives,en:e414, additives,en:e435, additives,en:e450, additives,en:e471, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:gluten, ingredients,en:whey, ingredients,en:modified-starch

Ingrédients

Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, soybean and canola oil, water, egg, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), glucose, cocoa powder (processed with alkali), butter (cream, salt), modified corn starch, whey powder, skim milk powder, soybean lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, mono and diglycerides, salt, modified palm and palm kernel oil, corn starch, natural and artificial flavor, color (fd&c red #40, fd&c yellow #6, fd&c yellow #5, fd&c blue #1, beet juice powder), diacetyl tartaric acid esters of mono and diglycerides, gum arabic, confectioner's glaze, polysorbate 60.

Allergènes : Œufs, Gluten, Lait, Soja