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Nutri-Score E — Score 23

Pénalités : 23 pts

Bonifications : 0 pts

energy : 1774 kJ → 5/10 pts

sugars : 36.36 g → 10/15 pts

saturated_fat : 6.06 g → 6/10 pts

salt : 0.53 g → 2/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:milk-powder

4 : additives,en:e100, additives,en:e102, additives,en:e110, additives,en:e129, additives,en:e133, additives,en:e325, additives,en:e414, additives,en:e435, additives,en:e471, additives,en:e901, additives,en:e903, ingredients,en:colour, ingredients,en:flavouring, ingredients,en:milk-proteins, ingredients,en:modified-starch, ingredients,en:fruit-juice-concentrate

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Enriched wheat flour (flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil, water, corn syrup, natural flavor, leavening - sodium bicarbonate, dried egg yolk, salt, nonfat dry milk, corn syrup solids, whey protein concentrate. pre-made icing: sugar, water, vegetable oils (palm, modified palm), corn syrup, cornstarch, modified cornstarch, natural and artificial green apple flavor, salt, soy mono-and diglycerides, titanium dioxide color, polysorbate 60, preservative - potassium sorbate, colors (yellow 5, blue 1), citric acid. jelly beans: sugar, corn syrup, food starch-modified, fruit juice concentrate (apple, cherry, grape), fruit puree (lemon, orange), citric acid, tartaric acid, fumaric acid, sodium lactate, sodium citrate, ascorbic acid, acacia gum, natural and artificial flavors, colors (yellow 5, yellow 6, yellow 5 lake, blue 1 lake, red 40, red 40 lake, blue 1), turmeric color, grape skin extract color, beeswax, carnauba wax, confectioner's glaze.

Allergènes : en:apple, Œufs, Gluten, Lait, en:orange