Hy-vee, assorted cookies, sugar, oatmeal, macaroon

Nutri-Score E — Score 19

Pénalités : 20 pts

Bonifications : 1 pts

energy : 1795 kJ → 5/10 pts

sugars : 25 g → 7/15 pts

saturated_fat : 3.57 g → 3/10 pts

salt : 1.11 g → 5/20 pts

fiber : 3.6 g → 1/5 pts

fruits_vegetables_legumes : 0.1 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e171, additives,en:e322, ingredients,en:emulsifier, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:fructose

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil and/or palm oil, corn syrup, rolled oats, high fructose corn syrup, leavening (sodium bicarbonate, monocalcium phosphate, ammonium bicarbonate), salt, corn starch, coconut, raisin juice concentrate, cinnamon, artificial flavor, soy lecithin (emulsifier), modified soy protein, titanium dioxide.

Allergènes : Gluten, Soja