Breakfast Biscuits

Nutri-Score D — Score 13

Pénalités : 16 pts

Bonifications : 3 pts

energy : 1925 kJ → 5/10 pts

sugars : 22 g → 6/15 pts

saturated_fat : 1 g → 0/10 pts

salt : 1.1 g → 5/20 pts

fiber : 6 g → 3/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:honey, ingredients,en:salt, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e450, additives,en:e472e, ingredients,en:invert-sugar, ingredients,en:vegetable-fiber

Éco-Score C — 50/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Whole grain blend (rye flakes, rolled oats, oat flakes), enriched unbleached wheat flour (niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, canola oil, whole grain wheat flour, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), evaporated cane sugar, contains less than 2% of: oat fiber, malt syrup (from barley), honey, invert sugar, salt, baking soda, soy lecithin, datem, sodium acid pyrophosphate, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, cobalamin (vitamin b12)

Allergènes : Gluten, Soja