Valentine DingDongs

Nutri-Score E — Score 30

Pénalités : 30 pts

Bonifications : 0 pts

energy : 1710 kJ → 5/10 pts

sugars : 43.9 g → 12/15 pts

saturated_fat : 15.2 g → 10/10 pts

salt : 0.68 g → 3/20 pts

fiber : 1.52 g → 0/5 pts

fruits_vegetables_legumes : 0 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e127, additives,en:e129, additives,en:e171, additives,en:e322, additives,en:e412, additives,en:e414, additives,en:e422, additives,en:e435, additives,en:e450, additives,en:e466, additives,en:e471, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:high-fructose-corn-syrup, ingredients,en:whey, ingredients,en:fructose, ingredients,en:modified-starch

Ingrédients

Sugar, water, palm kernel oil, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, cocoa processed with alkali, tallow, palm oil, modified food starch, glycerin, soybean oil, egg, hydrogenated tallow, egg white, natural and artificial flavors, baking soda, mono and diglycerides, whey, salt, defatted soy flour, soy lecithin, dextrose, sodium acid pyrophosphate, sorbic acid, natamycin, cottonseed oil, enzymes, cellulose gum, sodium aluminum phosphate, guar gum, polysorbate 60, glucose, monocalcium phosphate, soy protein, titanium dioxide, acacia gum, fumaric acid, calcium caseinate, soy protein isolate, sodium caseinate, Red 40, Red 3.

Allergènes : Œufs, Gluten, Lait, Soja