Hostess Blueberry Muffin

Nutri-Score D — Score 14

Pénalités : 14 pts

Bonifications : 0 pts

energy : 1495.07 kJ → 4/10 pts

sugars : 22.54 g → 6/15 pts

saturated_fat : 2.11 g → 2/10 pts

salt : 0.44 g → 2/20 pts

fiber : 0.7 g → 0/5 pts

fruits_vegetables_legumes : 0.1 % → 0/5 pts

Groupe NOVA 4

3 : additives,en:e202, ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e415, additives,en:e422, additives,en:e481, ingredients,en:whey

Ingrédients

mo ing Facts Total Fat 25g 32% Total Carb. 63g 23% Nutritio 1 servier Sat. Fat 3g 15% you Trans Fat 0g Dietary Fiber 1g Total Sugars 32g Value (DV) tells how much a 4% nutrient in a pergize Cholesterol 85mg 28% 142g Incl 30g Added Sugars 60% daily diet. 2000 serving of food contributes to a Hostess CO 1-800 - Norits 70 Sodium 350mg 15% Protein 7g calories a day is ase have . Vitamin D 0mcg 0% Calcium 40mg 4% Iron 2.4mg 15% Potassium 140mg 2% nutrition advice. used for general servin DIENTS: ENRICHED FLOUR (BLEACHED WATER, SUGAR, VEGETABLE OIL (SOYBA IT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBO CANOLA), BLUEBERRIES, DRIED EGG, CORN SYRUP GLYCERIN, M H, WHEY, CONTAINS 2% OR LESS SOLUM ALUMINUM PHOSPHATE, SALT, BAKING SODA, MONO - AND D LENE GLYCOLESTERS GATTY ACIDS XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM GU M CARRAGEENAN NATURAL AND ARTIFICIAL FLAVOR SOY SERVATIVE (SORBIC ACID, POTASSIUM SORBATE), ENZYMES INS EGG, MILK, SOY, WHEAT COINS BIOENGINEERED FOOD REDIENTS 88109 25373

Allergènes : Œufs, Lait, Soja