Biscuit sticks

Nutri-Score E — Score 21

Pénalités : 23 pts

Bonifications : 2 pts

energy : 2046 kJ → 6/10 pts

sugars : 4.44 g → 1/15 pts

saturated_fat : 8.89 g → 8/10 pts

salt : 1.67 g → 8/20 pts

fiber : 4.4 g → 2/5 pts

fruits_vegetables_legumes : 5.9 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-oil, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e471, additives,en:e491, additives,en:e621, additives,en:e627, additives,en:e631, ingredients,en:emulsifier, ingredients,en:flavouring

Éco-Score D — 40/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Wheat flour, palm oil, shortening (interesterified hydrogenated vegetable oil [contains one or more of the following: coconut oil, palm oil, palm kernel oil, or rapeseed oil], emulsifier [glyceryl monostearate, sucrose fatty acid esters, sorbitan monostearate, soy lecithin]), tomato paste, sugar, isomerized sugar, vegetable paste, yeast, onion seasoning, seasoning (monosodium glutamate, sodium phosphate, sodium citrate, disodium inosinate, disodium guanylate), salt, celery extract, dried spinach, soy sauce seasoning, artificial flavor, emulsifier (glyceryl monostearate, sucrose fatty acid esters, propylene glycol mono-and diesters of fatty acids, soy lecithin), sour agent (malic acid, citric acid, lactic acid, acetic acid), spice extract.

Allergènes : Céleri, Gluten, Soja