Poppy Seed Muffins

Nutri-Score E — Score final (haut = mauvais) 20

Pénalités (mauvais nutriments) : 20 pts

Bonifications (bons nutriments) : 0 pts

Énergie : 1552 kJ → 4/10 pts

Sucres : 25.81 g → 7/15 pts

Graisses saturées : 3.23 g → 3/10 pts

Sel : 1.21 g → 6/20 pts

Fibres : 1.6 g → 0/5 pts

Fruits, légumes, légumineuses : 14.5 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:preservative, ingredients,en:salt, ingredients,en:starch, ingredients,en:sugar, categories,en:sweet-snacks

4 : additives,en:e322, additives,en:e415, additives,en:e450, additives,en:e466, ingredients,en:dextrose, ingredients,en:flavouring, ingredients,en:glucose, ingredients,en:modified-starch

Ingrédients

Sugar, eggs, blueberries, rice flour, soybean and/or canola oil, muffin mix (cornstarch, modified cornstarch, gluten free flour blend [amaranth flour, brown rice flour, quinoa flour, rice flour], dextrose, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate], potato starch, salt, sugar, tapioca flour, cellulose gum, natural flavor, soy lecithin, xanthan gum), egg whites, poppy seeds, natural lemon flavor, sodium propionate (preservative), water, salt, amylase.

Allergènes : Œufs, Soja