Gourmet bakery cookie crush

Nutri-Score E — Score 20

Pénalités : 20 pts

Bonifications : 0 pts

energy : 2092 kJ → 6/10 pts

sugars : 23.33 g → 6/15 pts

saturated_fat : 6.67 g → 6/10 pts

salt : 0.54 g → 2/20 pts

fiber : 0 g → 0/5 pts

fruits_vegetables_legumes : 12.2 % → 0/5 pts

Groupe NOVA 4

3 : ingredients,en:salt, ingredients,en:sugar, ingredients,en:vegetable-fat, ingredients,en:vegetable-oil, categories,en:sweet-snacks, ingredients,en:bread, ingredients,en:enzyme

4 : additives,en:e322, additives,en:e440, ingredients,en:flavouring

Éco-Score C — 50/100

CO₂ : 2.8562304240000005 kg/kg · Biscuit sec, sans précision

Ingrédients

Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), vegetable shortening (partially hydrogenated soybean and cottonseed oils), bread flour (potassium bromate, enzyme) sugar, raspberry filling (corn syrup, raspberry puree, water, sugar, pectin, citric acid, natural and artificial flavor, sodium benzoate, sodium acetae), corn sugar, natural and artificial flavor (contains milk), salt, soy lecithin, fd&c yellow #5 & #6, sodium bicarbonate.

Allergènes : Gluten, Lait, Soja